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AGLIANICO

Categories , , Tag

14.20

pecifications
Variety:
Aglianico

Designation:
Indicazione Geografica Protetta (Protected Geographical Indication, PGI) – Apulia

Production:
Organic

Alcohol content:
14%

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THE PICTURE IS FOR ILLUSTRATIVE PURPOSES ONLY AND MAY NOT REPRESENT THE ACTUAL PRODUCT.

Aglianico has a bright and full ruby-​​red colour. The nose is penetrating, balsamic, with tertiary spicy aromas: black pepper, mace and nutmeg bound by light toasted notes. On the palate it is warm, well balanced and decidedly tannic with a dense, dry and mature tannin. The finish, voluminous and persistent, ends with a spicy and balsamic retronasal return. Aglianico goes well with red meat, either baked or grilled, game and ripened cheeses.

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