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APERIFICO MANDARIN

Categories , Tag

21.50

Product classification:  mixing liqueur.

Origin:  Sicily, Italy.

Ingredients:  Water, alcohol, sugar, infusion of (mandarin, prickly pear flowers, ginger), natural flavourings, coloring E110.

Organoleptic characteristics:  intense orange color with dark orange shades.

Smell:  intense and persistent tangerine smell, with sour notes typical of the fruit and its essential oils.

Taste:  sweet and sour, with a pungent and woody aftertaste typical of prickly pear flowers.

Alcohol content: 15°

Bottle capacity: 70 cl

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THE PICTURE IS FOR ILLUSTRATIVE PURPOSES ONLY AND MAY NOT REPRESENT THE ACTUAL PRODUCT.

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