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Lively, straw coloured with golden overtones, this wine has an intense and charming bouquet with hints of citrus fruits developing into tropical fruit flavours. The palate is rich and well balanced. Denatile Grillo-Chardonnay is perfect to be served with savoury starters, fish, and grilled meat dishes.
Grapes: Grillo and Chardonnay. Vines are trained on the traditional Spalliera method.
Vineyard area: the Chardonnay grapes are selected from low yielding vineyards in the Trapani area, while the Grillo grapes are grown in the area close to Marsala.