Grapes: Glera
Vineyard area: all vineyards are situated on gentle hillside slopes in the Veneto region. Vines are Cordon trained and density is 4-5,000 plants per hectare.
Harvest: The grapes are carefully picked in mid-late September when they reach full maturity but still retaining a high level of acidity that helps to express the freshness and fruitiness typical of Prosecco DOC.
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