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Nero d’Avola Appassimento Miopasso

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7.00

Nero D’Avola grapes from the land of Sicily, late harvest Appassimento style with local tradition of drying fruits  3 to 4 weeks before vinified and blended with other harvest Nero D’Avola grapes – Premium Wine

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THE PICTURE IS FOR ILLUSTRATIVE PURPOSES ONLY AND MAY NOT REPRESENT THE ACTUAL PRODUCT.

Produttore Miopasso Sicilia
Zona di produzione Belice -Ag
Regione Sicilia
Denominazione Sicilia DOC
Vitigno Nero d’Avola
Annata 2019
Gradazione 13.5%
Formato 75 cl

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