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Passomaggio Bio Abbazia Santa Anastasia – Sicilia

7.50

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Il Passomaggio Bio dell’Abbazia Santa Anastasia è un vino rosso prodotto da uve Nero d’Avola, Merlot e Cabernet Sauvignon. Dalla Sicilia un sapore morbido e rotondo per accompagnare le migliori tavolate a base di carni rosse e formaggi stagionati.

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THE PICTURE IS FOR ILLUSTRATIVE PURPOSES ONLY AND MAY NOT REPRESENT THE ACTUAL PRODUCT.

Produttore Abbazia Santa Anastasia
Zona di produzione Castelbuono – Pa
Regione Sicilia
Vitigno Nero d’Avola – Cabernet Sauvignon – Merlot
Annata 2016
Gradazione 13.5%
Formato 75 cl

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