PEMO Montepulciano has a rich red colour, with a cherryish nose. A deeply characterful wine, it is really soft and velvety, with red berry fruits, and a smooth, gentle finish

Vineyard area: The grapes for PEMO Montepulciano are grown exclusively on hillside slopes, at an altitude of at least 250 metres above the sea level.  Frequent remontages are carried out for optimum colour extraction, and the pips are removed from the fermenters.
After fermentation is completed we keep the skins in contact with the wine for about 5-7 days. Once the wine is racked, malolactic fermentation occurs naturally.
The wine stays on the fine lees for at least 150 days before being racked and filtered.

Harvest: Grapes are hand-picked around the beginning of October