Producer | Santa Tresa |
Area | Trapani |
Region | Sicilia |
Classification | IGT Terre Siciliane |
Fermentation and refinement | La fermentazione dura circa 3 settimane ad una temperatura controllata di circa 18 °C, mentre il Catarratto richiede un po’ più di tempo rispetto al Pinot Grigio |
Grape Variety | 60% Catarratto e 40% Pinot Grigio |
Vintage | 2020 |
ABV | 12% |
Size | 0.75 l |
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