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Purato Nero d’Avola DOC

7.90

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THE PICTURE IS FOR ILLUSTRATIVE PURPOSES ONLY AND MAY NOT REPRESENT THE ACTUAL PRODUCT.

Producer Santa Tresa
Area Trapani
Region Sicilia
Classification Doc Sicilia
Fermentation and refinement Durante le prime fasi della fermentazione, che dura circa 15 giorni ad una temperatura controllata di circa 28 °C, si effettuano molti rimontaggi per estrarre la giusta quantità di colore e di tannini morbidi
Grape Variety 100% Nero d’Avola
Vintage 2020
ABV 13.5%
Size 0.75 l

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