Producer | Santa Tresa |
Area | Trapani |
Region | Sicilia |
Classification | Doc Sicilia |
Fermentation and refinement | Durante le prime fasi della fermentazione, che dura circa 15 giorni ad una temperatura controllata di circa 28 °C, si effettuano molti rimontaggi per estrarre la giusta quantità di colore e di tannini morbidi |
Grape Variety | 100% Nero d’Avola |
Vintage | 2020 |
ABV | 13.5% |
Size | 0.75 l |
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