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SALVEGO

27.00

Data sheet

Producer Tinazzi
Area Lazise (VR)
Region Veneto
Classification Verona IGP
Fermentation and refinement Fermentazione con macerazione a temperatura controllata (22-24° C) per 7 giorni e successiva svinatura con pressatura soffice. Affinamento 8-12 mesi in botti grandi di rovere francese
Grape Variety 50% Corvina, 20% Corvinone,20% Merlot, 10% Cabernet Sauvignon
Vintage 2018
ABV 14%
Size 0.75 l

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THE PICTURE IS FOR ILLUSTRATIVE PURPOSES ONLY AND MAY NOT REPRESENT THE ACTUAL PRODUCT.

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