Pale straw coloured with green highlights , a fresh, fruity bouquet. Crisp fruit and refreshing acidity on the palate, finishing dry. Tajapiera makes an excellent partner for soups, starters, especially vegetable or seafood dishes .
Grapes: The traditional blend of Garganega , with a small amount of Trebbiano
Vineyard area: Soave DOC area that surrounds the town of Soave. Hillside vineyards in the Soave classico zone.
Two different vine training systems: Guyot , with 4500 vines per Pergola Veronese, with 3300 vines per hectare
THE PICTURE IS FOR ILLUSTRATIVE PURPOSES ONLY AND MAY NOT REPRESENT THE ACTUAL PRODUCT.
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