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Torreserro

27.00

Data sheet

Producer Tinazzi
Region Puglia
Area Faggiano , TA
Classification Puglia IGP
Fermentation and refinement Fermentazione con macerazione per circa 10 giorni a temperatura controllata (22-24° C) e successiva svinatura con pressatura soffice. Affinamento 18 mesi in tonneau di rovere francese (secondo passaggio)
Grape Variety 40% Primitivo, 30% Negroamaro, 30% Malvasia Nera
Vintage 2019
ABV 15%
Size 0.75 l

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THE PICTURE IS FOR ILLUSTRATIVE PURPOSES ONLY AND MAY NOT REPRESENT THE ACTUAL PRODUCT.

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